Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.

Today, Freddy’s restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.


Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.

Meet Freddy

The youngest of nine children, Freddy grew up in the United States on a farm near Colwich, Kansas. He graduated in 1949 from the University of Wichita with a degree in accounting. Freddy spent his professional life in the hospitality industry, where he credits his ever-present smile and solid work ethic for his career successes. A proud father of six, with several grandchildren and great-grandchildren, Freddy believes he is “the luckiest man in the world.”